An elevated American restaurant with a changing menu of sustainable fare & an intimate vibe.
"WHAT: The surprisingly bountiful, four-season Vermont larder on a plate.
WHY: When late winter begins to feel like an Ethan Fromian trial to be endured, just page through the menu at Hen of the Wood, where Eric Warnstedt conjures ripe cheeses from hidden caves, roasts roots to candy sweetness, and weaves silk out of pig’s ears. There is still life here, says the man who was doing mushroom toasts before they were a gleam in a Californian’s eye. Return a few months later and steep in the glory of summer’s sweet corn, lamb, and fried green tomatoes with kale and currants." [Eater]
Fine Dining Restaurant
Website: Hen of the Wood
Address: 92 Stowe St, Waterbury, VT 05676