Rustic-chic hot spot dispensing innovative spins on American comfort food & craft cocktails.
"WHAT: Experimental plates that have transformed Winooski from a Burlington backwater to a culinary and cultural destination.
WHY: Chef-owners Aaron Josinsky and Nathaniel Wade have a habit of spinning wild foods into unfamiliar versions of dishes we thought we knew well. In spring, find a free-form lasagna with nettle leaves pressed into wide pasta ribbons, layered with morels and ricotta, all bathed in featherweight mushroom broth. Come midsummer, look for Vermont-caught crawfish served naked on stoneware plates. Dip these into tiny pots of brown-butter emulsion, and heed the servers’ advice to lop off the heads and drink up the musky river juices inside." [Eater]
American Restaurant
Website: Misery Loves Co.
Address: 46 Main St, Winooski, VT 05404