Globally inspired dishes featuring local ingredients served in an elegant farmhouse restaurant.
"WHAT: Local food that upends the Vermont cliches of farmhouse cheese and maple syrup.
WHY: Six years ago Chloe and Wesley Genovart decamped from New York City to open a restaurant in this tiny Vermont town. Frost-kissed sunchoke soup chases away winter blues, while summer dazzles with 20 different kinds of tomatoes from SoLo’s own garden. Wesley’s childhood in Spain brings Mediterranean inflections to a menu ample with house-made charcuterie, octopus, quail, and rabbit. Don’t miss his torrija, bread pudding rich with milk from the dairy up the road and fragrant with spices. This is Vermont with a bite." [Eater]
New American Restaurant
Website: SoLo Farm & Table
Address: 95 Middletown Rd, South Londonderry, VT 05155